Aged Cheddar Jalapeño SD

A bold, savory sourdough made with natural fermentation, sharp aged cheddar, and a kick of jalapeño.

Slow-fermented for depth, baked to a crisp crust with a soft, flavorful crumb, and finished with pockets of melted cheese and warm heat throughout.

Perfect for sandwiches, grilled cheese, or simply toasted and enjoyed as is.

Organic ingredients:

Country loaf with organic wheat flour blend filled with Our Signature Aged Cheddar and Spicy Jalapeño