A naturally cultured cashew cream cheese made through slow fermentation to develop a gentle tang, smooth texture, and rich, dairy-free flavor. Crafted from whole cashews and fermented using traditional methods, this spread offers enhanced digestibility and depth without additives, gums, or preservatives.
Perfect for spreading on sourdough, adding to sandwiches, whisking into dips
Storage: Keep refrigerated at all times. Use a clean utensil when serving.
Shelf life: Best enjoyed in 1 week for optimal flavor and freshness
