Organic Beetkraut

Naturally fermented mix of beetroot and cabbage, made slowly to develop flavor and goodness. Beets add a gentle sweetness, cabbage brings a light tang and crunch, and fresh fennel with fennel seeds gives a mild, refreshing aroma.

This living ferment is rich in natural probiotics, easy to digest, and full of color and flavor. It pairs well with everyday meals or can be enjoyed on its own straight from the jar. Simple, nourishing, and made with time not shortcuts

Organic Ingredients

1. red Cabbage - beetroot - fennel seeds - special spices - Sea salt - Filtered Water

Fermented at least for 1 month