Organic Broccoli Sprout Kraut

Broccoli Sprout Kraut is a slow-fermented blend of cabbage, red cabbage, carrot, and broccoli sprouts, crafted for both flavor and function.

Naturally rich in live probiotics, it supports gut balance and digestion, while broccoli sprouts are known for their sulforaphane content, a compound widely studied for its role in supporting the body’s defense against H. pylori and promoting gastric health.

How to enjoy it:

Serve as a side with eggs, meat, or fish, add to salads and wraps, or enjoy a spoon daily as part of a gut-supportive routine. Always add after cooking to preserve the live cultures.

Bold color, deep crunch, and purposeful fermentation—real food with targeted benefits.