Korean Roots Kimchi

A vibrant, spicy root ferment with a serious functional side 🌶️

Fermented daikon radish is traditionally valued for supporting digestion, while naturally fermented vegetables provide beneficial live cultures and organic acids that help support a healthy gut environment.

Daikon is also naturally rich in vitamin C and plant compounds such as glucosinolates, while carrots contribute beta-carotene and antioxidants. Fermentation adds depth of flavor while helping make the vegetables easier to digest and their nutrients more accessible.

Tangy, crunchy and gently spicy — an easy way to add fermented foods to your everyday meals.

Ingredients: Carrots, daikon radish, spring onions, garlic, ginger, gochugaru, mustard seeds, filtered water, salt.

Keep refrigerated. Best enjoyed within 4 months for optimal quality and flavor.