Organic Sourdough Pecans Granola

Made fresh Every week

A slow-fermented granola to enhance digestibility and depth of flavor. Whole grains are gently fermented, then baked with toasted pecans for a rich, buttery crunch and natural balance.

The sourdough process helps reduce phytic acid and improve mineral absorption, making this granola both comforting and nourishing. Lightly sweetened and carefully baked, it delivers warmth, texture, and a clean finish without heaviness.

Crafted for everyday rituals , perfect with yogurt, milk on top of Salads , Smoothie bowls , Seasonal Soups 

Organic ingredients
GF Oats, Starter, Pumpkin seeds, pecans , Pistachio , sunflower seeds, flax, Chia seeds , Maple syrup & Salt