Organic Stonemilled Spelt Barley Sourdough

made with organic Ancient stonemilled spelt and barley flours. Slow fermentation gives this bread a deep, earthy flavor, a gentle tang, and a beautifully rustic crumb.

Stonemilled flour is gently ground freshly in a way that preserves more of the grain’s natural character, keeping the bran, germ, minerals, and fiber closer to their whole food form. This gives the loaf a richer taste, better texture, and a more nourishing profile than bread made with highly refined flour.

Made with organic ingredients:

Stonemilled spelt flour, barley flour, sourdough starter, water, Himalayan salt