Org Stonemilled Einkorn Barley Sourdough

Made with organic ancient stonemilled einkorn and barley flours, this loaf is naturally fermented for a deep, nutty flavor, a gentle tang, and a beautifully rustic crumb.

Einkorn is one of the oldest cultivated wheat varieties, valued for its rich flavor and unique nutritional profile. Combined with traditional stone milling, which preserves more of the grain’s bran, germ, minerals, and fiber, it creates a loaf with exceptional taste, texture, and character.

Made with organic ingredients:

Stonemilled EINKORN flour, BARLEY flour, sourdough starter, water, Himalayan salt.