Organic GF Tri-Seeds

A naturally fermented, gluten-free sourdough loaf made with organic chia, flax, and sesame seeds. Packed with protein, healthy fats, and minerals, this bread offers a tender crumb, a gentle tang, and enhanced digestibility perfect for nourishing daily meals without compromising on taste.

made wifh organic ingredients 

GF starter , Buckwheat Flour , Millet flour   , Brown rice flour , Tapioca flour , Psyllium husk  , Himalayan Salt  Olive oil , mix ( sesame , Flax , Chia )