Pumpkin Real Brioche

A naturally leavened brioche sourdough enriched with eggs, butter, and HOMEMADE pumpkin purée. Slow fermentation gives this loaf depth of flavor, better digestibility, and a soft, pillowy crumb.

Real pumpkin adds gentle sweetness, moisture, and a warm golden color, no flavorings, no shortcuts. The result is lightly sweet, delicately buttery, with subtle caramel and autumn notes, wrapped in a thin, tender crust.

Perfect on its own, lightly toasted, or as a luxurious base for French toast and desserts.
A seasonal brioche sourdough made to be savored, slice by slice.

Unbleached White flour , Starter - Pumpkin Puree - Cow fresh milk - free range eggs – real Butter - Cane Sugar - Himalayan Salt