Spelt, an ancient wheat, is naturally rich in fiber, protein, and minerals like magnesium and iron, making it more nourishing and steady on blood sugar than highly refined grains. When paired with organic oats, the result is a creamy, satisfying bowl that keeps you full longer and supports digestion
Spelt wholegrain, Wheat & touch of rye Flour with nutty Crust, Soft Crumb , organic Oats cooked in coconut milk
