A naturally fermented blend of fresh green chilies, turmeric, and ginger, crafted through slow salt fermentation to develop bright acidity, gentle heat, and deep flavor.
Made in small batches with no vinegar, no preservatives just time and living fermentation.
Ingredients: Green chilies, ginger, turmeric, sea salt. Special spices
How to enjoy it:
Serve as a side with grilled meats or fish, add to rice , Kabse for extra kick
