This loaf brings together slow fermentation and classic Mediterranean flavors. Made with organic flour and naturally leavened, the long fermentation develops depth while supporting easier digestion. Sun-dried tomatoes add gentle sweetness and umami, black olives bring a savory, briny note, and Parmesan weaves in richness and balance. Italian seasoning ties everything together with warm herbal aromas that bloom during baking.
The result is a deeply aromatic loaf with a tender crumb
Organic ingredients: Wholewheat, White & Rye flour, filled with Black olives, Soft Sundried Tomato mixed with Italian herbs & premium Quality Parmesan Cheese
