A Mediterranean-inspired focaccia made with organic bread flour and naturally fermented sourdough starter for exceptional flavor and texture. Finished with extra virgin olive oil, signature Tomillo blend, and grilled olives, it offers a soft, airy crumb and a beautifully golden crust. Slice into cubes and serve with olive oil or balsamic vinegar, or simply cut it in half and turn it into a delicious sandwich.
Ingredients: Organic bread flour, water, sourdough starter, Himalayan salt, extra virgin olive oil, Tomillo blend, and grilled olives.
