A bold, aromatic loaf where slow-fermented sourdough meets deep cocoa and real italian espresso coffee . The natural acidity of the starter sharpens the chocolate notes, while the coffee adds warmth and depth rather than bitterness. The crumb is soft and slightly moist, the crust dark and fragrant.
Perfect toasted, paired with butter, nut spreads, or enjoyed on its own for a not-too-sweet, grown-up indulgence.
Organic ingredients: Wholewheat & white flour , sourdough starter , salt , Raw cocoa powder , blend of homemade mocha , Dark choco chips
