Tomillo sourdough loaf is a naturally fermented bread with a clean, savory character. It carries gentle notes of thyme, a crisp tomillo crust, and a balanced nutty texture from pistachios, almonds, and flax. The crumb stays soft and satisfying, while the crust offers a subtle herbal finish that never overwhelms. A grounded, hearty loaf with a clear Mediterranean identity.
This loaf is made with organic white flour , wholewheat & Rye with the Famous “ Tomillo “ Janoubi Zaatar blend with nuts
