Organic Tri-Seeds

Tri Seeds - ساوردو ب ٣ بذور

Sourdough is built for depth, nourishment, and real character. The base relies on 60% organic wholewheat flour, supported by rye and white flour to create balance, strength without heaviness, structure without dryness.

A generous mix of seeds gives the loaf its name and purpose. Flax high in omega 3 & support digestion and natural moisture, nigella adds an earthy note, while sesame contribute richness, minerals, and a warm, toasted finish. Slow sourdough fermentation transforms the dough, deepening flavor and making the bread easier to digest while allowing the grains and seeds to fully express themselves.

Ingredients: 
60% organic wholewheat flour in addition to rye & white flour , seeds (  flax, poppy , sesame )