The Real Chocolate Brioche

Naturally leavened with a wild sourdough culture, this Chocolate Sourdough Brioche ferments slowly, allowing the dough to develop deep flavor, a soft richness, and a more balanced feel than conventional brioche.

The long fermentation gently softens the sweetness, balances the richness of real butter, fresh milk, and free-range eggs, and creates a tender, cloud-like crumb with a subtle tang. Cocoa and chocolate bring depth, warmth, and a delicate bitterness that melts beautifully into the buttery dough.

This process also helps unlock minerals in the flour and reduces heaviness, so every bite feels indulgent, but not overwhelming.

Ingredients:
Unbleached white flour, sourdough starter, fresh cow’s milk, free-range eggs, real butter, Raw cacao, choco chips ,cane sugar, Himalayan salt